Spring In Upstate New York’s Finger Lakes…

… is breathtakingly beautiful. There is just no other way to describe it. As I sit at my desk typing, I’m looking out my window into the perennial gardens of the 1795 Acorn Inn. So many different hues of green, a light breeze and sunshine. The fountains are up and running. The netted gazebo will be up by end-of-week and the comfy outdoor furniture has been taken out of storage. The quilted hammock is out and soon the ponds will be filled with frogs. The birds are chirping and one has even built a nest outside the office door. Poor thing… it flies away every time I go in and out (which is a lot) It’s simply a wonderful time to stay.

Check Out Our Recipes

Eggs benedict with veggies...breakfast at the 1795 Acorn Inn in Canandaigua

Eggs Benedict

On chilly fall and winter mornings, guests will enjoy our baked apples cooked with granola, maple syrup and cranberry juice. These particular apples were served on blue and white plates

Baked Apples

1795 Acorn Inn Bed and Breaqkfast... Blueberries Bristol, hot out of the oven!

Blueberry or Apple Bristol (Stratta)