Broccoli and Cheddar Fritatta

Serves 4

Eight eggs
Small head of broccoli cut in to bits
1/2 diced red bell pepper
Four-six mushrooms sliced and halved
7 oz. whole milk
1/2 cup mozzarella
1/2 cup cheddar
Salt and pepper to taste
One thinly sliced green onion

Preheat oven to 375. Spray four 6” pie plates (or similar dish) with Pam. Saute mushrooms and peppers for five minutes to any reduce liquid. Use a paper towel to blot up any excess liquid. Divide broccoli, bell pepper ad mushrooms evenly between dishes. Spread cheese evenly on top. Mix eggs, milk, salt and pepper and pour into pie dish. Gently submerge cheese or veggies under eggs. Cook for 20 -25 minutes. Garnish with thinly sliced green onion on top and serve.


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