English muffins Canadian bacon Eggs Fresh Spinach Feta Cheese Thinly sliced scallions Knorr Hollandaise Sauce Packet Poaching eggs is pretty uncomfortable for me. I’ve watched U-tube videos where you swirl the water to get the egg white to form around the yolk. I tried that once and it worked well for the first egg…what to […]

Serves 4 Eight eggs 8 oz milk dash or two of tabasco salt to taste 1/4 cup mozzarella 1/4 cheddar 1/2 cup feta Preheat oven to 375. If it’s humid out, no need to do anything. If it’s dry, put a ramekin or two in the oven when preheating and during cooking. Spray oval ramekins […]

1 unbaked, deep-dish pie crust 1/4 – 1/2 crumbled feta 1 1/2 cups grated mozzarella 6 – 8 oz. frozen spinach 1 tsp butter 1 tsp olive oil 3-4 tbsp minced onion 1 tbsp Greek Seasoning 1 1/2 cup heavy cream 4 eggs 1/4 tsp salt 1/8 tsp pepper 1/8 tsp nutmeg Preheat oven to […]

Serves 4 Eight eggs Small head of broccoli cut in to bits 1/2 diced red bell pepper Four-six mushrooms sliced and halved 7 oz. whole milk 1/2 cup mozzarella 1/2 cup cheddar Salt and pepper to taste One thinly sliced green onion Preheat oven to 375. Spray four 6” pie plates (or similar dish) with […]