Baked French Pear Pancake

1 29 oz. can of sliced or halved pears 1/2 cup all purpose flour 1/2 cup light brown sugar 4 egg 2 tsp. vanilla extract 1/8 tsp salt 1/2 tsp. baking powder 4 tbsp. butter Confectioners sugar Spray four shallow, oval ramekins with Pam. Preheat oven to 375 degrees. Drain pears and reserve liquid.Slice pear into 1/4 inch slices. In a blender, mix eggs, flour, sugar, vanilla, salt and baking powder. Put eggs in first. Process to a smooth batter, scraping the sides as needed. Add butter and 3/4 cup pear liquid and process. Pour batter into pan and top with pears and cinnamon sugar. Bake uncovered for 30 – 45 minutes, until brown and fluffy. Sprinkle with powdered sugar and a dollop of whipped cream.

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