tripadvisor.com Review…

Our latest tripadvisor.com review… It truly doesn’t get much better than this as far as reviews go. Thanks Helen and Neil. Always my pleasure to have you stay and I look forward to seeing you again next year.

To all guests that have stayed, every review helps us. Whether on google, tripadvisor.com, facebook or any other review site you are comfortable with. We greatly appreciate your business and you.

tripadvisor.com Review…

“The Ritz Carlton of B&B’s!”

5 of 5 stars Reviewed 2 days ago NEW

Our fourth visit and Sheryl never disappoints. The rooms are beautiful and well stocked with anything you may have forgotten or may need. Breakfast is always a treat and all food concerns are handled with ease. This place is just awesome and I have always stated its the Ritz Carlton of B&B’s!

Room Tip: We love the Bristol Room!

Stayed August 2016, traveled with friends

A bedroom with a four poster bed and two lamps

About The 1795 Acorn Inn

The 1795 Acorn Inn Bed and Breakfast is a luxurious, romantic AAA Four Diamond Lodging located in New York’s Finger Lakes. The Inn is the only Bed and Breakfast in New York to received this prestigious award for 22 consecutive years. According to AAA, “Four Diamond establishments are upscale in all areas. Accommodations are progressively more refined and stylish. The physical attributes reflect an obvious enhanced level of quality throughout. The fundamental hallmarks at this level include an extensive array of amenities combined with a high degree of hospitality, service, and attention to detail.”

So, stay with us and don’t forget to schedule an in-room massage in our Hotchkiss Room, Bristol or Barn Suites. Additionally, chair massages are now available in all rooms. We hope to have the pleasure of welcoming you soon.

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Top Canandaigua Attractions for First-Time and Repeat Visitors

By Sheryl Mordini • April 24, 2026

Explore top Canandaigua attractions for first-time and repeat visitors, including Canandaigua Lake, downtown, Sonnenberg Gardens, scenic drives, and CMAC.

A close up of a plate of food on a table

Eggs Benedict

By odysys_admin • July 22, 2019

English muffins Canadian bacon Eggs Fresh Spinach Feta Cheese Thinly sliced scallions Knorr Hollandaise Sauce Packet Poaching eggs is pretty uncomfortable for me. I’ve watched U-tube videos where you swirl the water to get the egg white to form around the yolk. I tried that once and it worked well for the first egg…what to do with the others? I didn’t want to swirl it each time I slid an egg in. I watched where they just put the egg into a ramekin and then gently poured it into the water from as close to the water as you can get. It stays pretty well together that way. Make sure there is enough water in the pan to cover the egg. Don’t put vinegar in the water, but do add a pinch of salt. If your egg whites get thin on the edges, you can always cut them off. Depending on how runny you like your eggs, let them cook on a gently boil for three to five minutes. Toast and butter your English Muffin. Add a slice of Canadian bacon (you can also use regular bacon or lox). Spinach. Feta. Egg. Hollandaise sauce. I’m not ashamed to admit, I use Knorr Hollandaise sauce mix. It’s easy to prepare and fool proof… and it tastes great. Sprinkle with thinly-sliced green onions. Add a little more feta on top if desired. A slice of avocado would be lovely too. Voila. Enjoy.