Blog - 1795 Acorn Inn Bed & Breakfast, Canandaigua NY

Top Canandaigua Attractions for First-Time and Repeat Visitors

Fri, 24 Apr 2026 21:30:04 GMT

Canandaigua has a way of drawing people in for the first time and bringing them back again later. For first-time visitors, it offers a beautiful introduction to the Finger Lakes with lake views, a charming downtown, scenic drives, and standout attractions that make a stay feel full without feeling rushed. For repeat guests, it is the kind of destination that never really gets old. Familiar favorites are always worth revisiting, but each season and each trip can still feel a little different.

Whether you are planning your first getaway or returning for another visit, Canandaigua offers a mix of attractions that appeal to all kinds of travelers.

Canandaigua Lake Sets the Tone

For many guests, Canandaigua Lake is one of the area's biggest highlights. The water, the views, and the overall atmosphere create the kind of peaceful setting people often seek when they visit the Finger Lakes.

For first-time visitors, the lake offers a simple but memorable introduction to Canandaigua. It gives people a chance to slow down, enjoy the scenery, and experience one of the area’s most recognizable natural features. For repeat visitors, the lake's appeal does not fade. The views shift with the seasons, and even a familiar spot can feel fresh depending on the weather, the light, or the pace of the day.

Some guests plan a larger part of their itinerary around the lake, while others simply enjoy fitting in some waterfront scenery during their stay. Either way, it remains one of the area’s most important attractions and one of the reasons so many people return.

Downtown Canandaigua Is Part of the Experience

Downtown Canandaigua adds another layer to any visit. It is welcoming, walkable, and full of the kind of local character that helps a trip feel more personal. For first-time guests, it is a great place to get a feel for the area. For repeat visitors, it is easy to revisit because it naturally fits into almost any itinerary.

A relaxed afternoon downtown can include shopping, dining, and a simple walk through the heart of the city. It offers enough activity to keep visitors engaged without taking away from the slower, more laid-back atmosphere that makes Canandaigua so appealing. Some travelers may stop by for coffee and a stroll, while others may plan a full afternoon around local businesses and a good dinner.

That flexibility is part of what makes downtown such a strong attraction. It works just as well for guests who like to keep things simple as it does for those who want to make the most of every part of their stay.

Sonnenberg Gardens Is Always Worth Visiting

Sonnenberg Gardens is one of the area’s best-known attractions and one of the easiest places to recommend to both first-time and repeat visitors. Its combination of historic beauty, landscaped grounds, and quiet atmosphere makes it a rewarding stop for a wide range of guests.

For first-time visitors, Sonnenberg offers a chance to experience one of Canandaigua’s most memorable landmarks. It combines local history with scenery in a way that feels distinctly tied to the area. For repeat guests, it is still worth another visit, especially during a different season when the grounds may look and feel completely different.

Some attractions feel like something you check off a list once. Sonnenberg is not one of them. It is the kind of place people return to because it gives them a reason to slow down and enjoy where they are.

Scenic Drives Show Off the Region

One of the best things about staying in Canandaigua is that the scenery extends well beyond any one attraction. Even time spent driving through the area can become one of the most enjoyable parts of a Finger Lakes trip.

Scenic drives around Canandaigua and the surrounding region give visitors a chance to take in rolling landscapes, quiet roads, and seasonal beauty at their own pace. For first-time guests, that can be a great way to get a broader feel for the Finger Lakes. For repeat visitors, it offers the chance to try a new route, revisit favorite views, or enjoy how much the area changes throughout the year.

Spring and summer bring fresh greenery, while fall is especially popular for colorful foliage and crisp air. No matter the season, scenic drives make it easy to appreciate the setting that makes Canandaigua such a popular destination.

CMAC Gives Visitors One More Reason to Come

CMAC is another major draw in Canandaigua, especially during the warmer months. As a popular outdoor amphitheater, it brings major live performances to the area and gives visitors another way to build a memorable trip.

For first-time guests, CMAC adds something extra to the experience. It creates the opportunity to combine a relaxing Finger Lakes stay with live entertainment in the evening. For repeat visitors, it often becomes a reason to come back, whether they are planning around a specific concert or simply checking what is on the schedule during their visit.

A day in Canandaigua can easily include lake views, time downtown, dinner, and a show at night. That kind of variety is part of what helps the area appeal to both new and returning travelers.

A Destination That Keeps People Coming Back

What makes Canandaigua stand out is not just one attraction. It is the way the lake, downtown, Sonnenberg Gardens, scenic drives, and CMAC all work together to create a destination that feels both relaxing and full of possibility.

For first-time visitors, that combination makes Canandaigua an easy choice. For repeat guests, it means there is always another reason to return.

At 1795 Acorn Inn Bed and Breakfast , we love helping guests experience the best of Canandaigua, whether they are here for the first time or coming back to enjoy the Finger Lakes again. When you stay with us, you are close to Canandaigua Lake, downtown attractions, scenic drives, Sonnenberg Gardens, and CMAC, making it easy to build a trip that feels both relaxing and memorable.

Book your stay online today or call us at (585) 229-2834 for more information about our rooms and packages .

Eggs Benedict

Mon, 22 Jul 2019 19:58:00 GMT

English muffins

Canadian bacon

Eggs

Fresh Spinach

Feta Cheese

Thinly sliced scallions

Knorr Hollandaise Sauce Packet

Poaching eggs is pretty uncomfortable for me. I’ve watched U-tube videos where you swirl the water to get the egg white to form around the yolk. I tried that once and it worked well for the first egg…what to do with the others? I didn’t want to swirl it each time I slid an egg in. I watched where they just put the egg into a ramekin and then gently poured it into the water from as close to the water as you can get. It stays pretty well together that way. Make sure there is enough water in the pan to cover the egg. Don’t put vinegar in the water, but do add a pinch of salt. If your egg whites get thin on the edges, you can always cut them off. Depending on how runny you like your eggs, let them cook on a gently boil for three to five minutes.

Toast and butter your English Muffin. Add a slice of Canadian bacon (you can also use regular bacon or lox). Spinach. Feta. Egg. Hollandaise sauce. I’m not ashamed to admit, I use Knorr Hollandaise sauce mix. It’s easy to prepare and fool proof… and it tastes great. Sprinkle with thinly-sliced green onions. Add a little more feta on top if desired. A slice of avocado would be lovely too. Voila. Enjoy.

Cheesy Egg Soufle

Mon, 22 Jul 2019 19:36:00 GMT

Serves 4

Eight eggs

8 oz milk

dash or two of tabasco

salt to taste

1/4 cup mozzarella

1/4 cheddar

1/2 cup feta

Preheat oven to 375. If it’s humid out, no need to do anything. If it’s dry, put a ramekin or two in the oven when preheating and during cooking.

Spray oval ramekins with Pam. Blend eggs, milk, tabasco and salt with an immersion blender. Be sure to get some air in there. Add cheeses and blend again. Add even more air.

Pour ramekins half way full and then fill the remainder. The cheese will settle on the bottom so filling them half way and then again makes sure there is some cheese in each dish.

Bake for 20-25 minutes until the tops are brown and the eggs pop above the rim.

Garnish with fresh herbs and serve immediately.

The cheese will rise to the top when baked but the soufflé’s will fall quickly. Be careful, they are hot.

Mediteranean Quiche

Mon, 22 Jul 2019 19:30:00 GMT

1 unbaked, deep-dish pie crust

1/4 – 1/2 crumbled feta

1 1/2 cups grated mozzarella

6 – 8 oz. frozen spinach

1 tsp butter

1 tsp olive oil

3-4 tbsp minced onion

1 tbsp Greek Seasoning

1 1/2 cup heavy cream

4 eggs

1/4 tsp salt

1/8 tsp pepper

1/8 tsp nutmeg

Preheat oven to 400F

Melt butter and oil in skillet. Saute onion and seasoning until onion is transluscent and a little brown. Squeeze water out of spinach and saute with onions for 2 minutes. Set aside to cool.

Sprinkle 1/2 cup mozzarella over pie crust. Add onion and spinach. Sprinkle with feta. Add remaining mozzarella.

Combine eggs, heavy cream, salt, pepper and nutmeg and pour over pie crust slowly so that all liquid is absorbed. Sprinkle a little nutmeg on top for added color.

Bake for one hour or until quiche is puffy and golden. Be sure that the center of the quiche is firm.

Allow 10 – 15 minutes to cool before cutting.

Serves 6 – 8

Broccoli and Cheddar Fritatta

Mon, 22 Jul 2019 17:58:00 GMT

Serves 4

Eight eggs

Small head of broccoli cut in to bits

1/2 diced red bell pepper

Four-six mushrooms sliced and halved

7 oz. whole milk

1/2 cup mozzarella

1/2 cup cheddar

Salt and pepper to taste

One thinly sliced green onion

Preheat oven to 375. Spray four 6” pie plates (or similar dish) with Pam. Saute mushrooms and peppers for five minutes to any reduce liquid. Use a paper towel to blot up any excess liquid. Divide broccoli, bell pepper ad mushrooms evenly between dishes. Spread cheese evenly on top. Mix eggs, milk, salt and pepper and pour into pie dish. Gently submerge cheese or veggies under eggs. Cook for 20 -25 minutes. Garnish with thinly sliced green onion on top and serve.

Corn and Zucchini Pie

Tue, 22 Jan 2019 20:02:00 GMT

4 tbsp Butter

1/2 yellow onion

2 ears fresh sweet corn or canned if necessary

2 zucchini thinly sliced

8 oz of sliced mushroom

2 sweet or hot Italian sausage or 6-8oz diced ham

1 tbsp basil

1 tbsp oregano

pinch of salt

12 oz. shredded cheese (mozzarella and swiss)

6 beaten eggs

chopped fresh parsley

thinly sliced scallions

Preheat oven to 375. Heat butter in a large, deep skillet. Add onions, zucchini, corn and mushrooms. Saute until veggies are just a little soft. Use a paper towel to remove excess liquid. Cool. I make this the day before and let it sit in the fridge on paper towels to soak up excess moisture.

The morning of, stir in sausage or ham, basil, oregano, salt, cheese and eggs.

Line a deep dish pie pan wit parchment paper. You can grease the pie pan but if your veggies are more dry, you can use the parchment paper to lift the cooked pie right out of the pan. Transfer the mixture to the pan. Arrange the zucchini sliced so they lay flat on the top and look nice. Cover with greased foil and bake for 30-40 minutes. Put a cookie sheet under the pie pan to catch any drippings. Remove the foil, add some more cheese and back for another 5 – 10 minutes until the cheese starts to brown.

Remove from oven and let stand for 10-15 minutes.

Sprinkle with fresh herbs and enjoy.

Fall Getaway

Sun, 30 Sep 2018 19:11:00 GMT

Canandaigua Events

Tue, 31 Jul 2018 17:51:00 GMT

1795 Acorn Inn Bed and Breakfast Happenings

Sun, 08 Jul 2018 16:41:00 GMT

1795 Acorn Inn Bed and Breakfast Happenings

The 1795 Acorn Inn Bed and Breakfast Happenings should bring you up to speed on just a few of the improvements made at the Inn this spring. It’s an ongoing effort to keep our quaint B & B current and cozy. And, we do so because we want our guests to have the best possible adventure in the Finger Lakes. Of course, much of your vacation will center on what you do around Canandaigua Lake and the surrounding areas, but much of it will be based on the comfort of your stay and your accommodations.

Our lavishly lush gardens require a great deal of attention. This year already we have trimmed back the forsythia along the front walk. In fourteen years they have not been trimmed back that far. But, after a splendid spring bloom we felt it was time. And, it opened up the walkway bringing in some much needed sunlight. In so doing, we were able to paint our fence, street side and front walk side. A fabulous brick red called Flower Pot that matches our trim was chosen. The forsythia are starting to green up and we are quite happy with the way things are looking.

May Touring Tips

Fri, 04 May 2018 16:42:00 GMT

May Touring Tips

Check out May Touring Tips for Canandaigua and the western Finger Lakes. You don’t want to miss a thing. May is a great month to visit. The weather is still cool. The crowds are still at home. And, the perennials are in full bloom. Take advantage of our Free Weeknight Package in May and June. Stay two weeknights and the third one is on us. Two full days to explore. You will need them.

May Touring Tips

What better place to celebrate Cinco de Mayo than at Rio Tomatlan? Celebrate the right way with a band, DJ andthe famous margaritas and tacos! You’re not celebrating right if you’re not at Rio! Sign up for a class at Quiote, Rio’s new educational space upstairs, while you’re there too. Rio Tomatlan , 106 Bemis Street, Canandaigua, 14424.

And they’re off to the races! The 2018 racing season has begun at Finger Lakes Gaming & Race Track ! Between races check out the gaming floor with over 1,500 gaming machines. Finger Lakes Gaming & Racetrack, 5857 NY- 96, Farmington, 14425.

Relax And Explore

For a cool place to unwind, head to the northern shores of Canandaigua Lake and have a drink lakeside at The Sand Bar at The Inn on the Lake . If you have a boat, dock along the waterfront at the hotel. The Inn on the Lake, 770 S. Main Street, Canandaigua, 14424.

The Bloomfield Academy Museum is open for all you history buffs out there! In addition to ongoing exhibits, there is a program on historical subjects on the third Thursday of the month. For May, on May 17 the program will be 19th Century Gunsmiths of Ontario & Wayne County. All programs are free to the public. East Bloomfield Historical Society , 8 South Ave., E. Bloomfield, 14443.

For The Active Visitor

Bristol Mountain Aerial Adventure Park is open on weekends! Soar through the air on seven courses with 100 elements including ziplines, tight rope walks, rope ladders and bridges. Some elements reach almost 60 ft. high. Reservations are recommended. 5589 South Hill Road, Canandaigua, 14424.

Your Innkeeper loves to cycle in the Finger Lakes. Her favorite ride is ten miles around Canadice Lake. May is National Bike Month, so it’s time to hop on a bike and ride around the lakes! Ride some of Ontario County’sgorgeous trails at Dryer Road Park in Victor, Harriett Hollister Spencer Park in Springwater or Ontario Pathways Rail Trail in Canandaigua. Bike rentals are available at Geneva Bicycle Center , 489 Exchange Street, Geneva, 14456.

Happy Mother’s Day To All

Mother’s Day is almost here! Celebrate your mom by taking her for brunch at one of these beautiful lakefront restaurants offering Mother’s Day Brunch specials: Belhurst Castle, Geneva on the Lake, New York Kitchen, Ramada Geneva Lakefront, The Honeoye Boat House Grille and The Inn on the Lake.

Packages and Specials

The 1795 Acorn Inn Bed and Breakfast provides luxury accommodations in the Finger Lakes. Located just ten minutes from Canandaigua in a peaceful country setting. Conveniently located to many of the activities listed above. The 1795 Acorn Inn B & B has several great packages during the months of May and June. Check out our Packages and Specials . You may just find a great value to go along with a great stay.

Bonus Tip! – Celebrate the rich heritage of Clifton Springs at the Sulphur Springs Festival on Friday, June 1 and Saturday, June 2. Weekend activities include: live musical acts, games for the kids, food, wine, beer, a car show, and more! The festival is free and takes place in Downtown Clifton Springs. For more information, including a schedule of events visit the link above or call the Clifton Springs Chamber of Commerce at (315) 462-8200.

AAA Four Diamond Award

Mon, 23 Apr 2018 16:49:00 GMT

AAA Four Diamond Award

Once again, the 1795 Acorn Inn Bed and Breakfast in Canandaigua, New York has received the AAA Four Diamond Award. The 1795 Acorn Inn is the only Bed and Breakfast in New York State to have received the AAA Four Diamond Award for 22 consecutive years. According to AAA, “Four Diamond establishments are upscale in all areas. Accommodations are progressively more refined and stylish. The physical attributes reflect an obvious enhanced level of quality throughout. The fundamental hallmarks at this level include an extensive array of amenities combined with a high degree of hospitality, service, and attention to detail.”

AAA Four Diamond Award

Each AAA Four Diamond property has something unique to offer. AAA’s professionally-trained inspectors use strict guidelines to conduct unannounced hotel evaluations. Diamond levels are assigned based on their findings. When a property changes hands or when a new property seeks to be evaluated, AAA sends a “secret sleeper” for the evaluation. AAA inspectors evaluate 59,000 properties annually. Out of those, less than is percent of hotels achieve the coveted Four Diamond Status.

The staff at the 1795 Acorn Inn Bed and Breakfast works diligently to maintain not only AAA Four Diamond Award standards, but our own as well. First of all, it is our goal to provide our guests with an luxurious, enjoyable, memorable experience. Additionally, we are meticulous about cleanliness. Also, we serve a beautifully prepared and tasteful full breakfast. And provide unmatched customer service. Our warmth and hospitality shine through. We love what we do and it shows.

Most noteworthy, our pride. We all take great pride in what we do. At the end of the day, it makes all the difference in the world. And, what girl doesn’t like diamonds?

Packages and Specials

Don’t forget to check out our Packages and Specials. You may just find a great value to go along with a great stay.

Online Travel Agents

Sun, 25 Mar 2018 16:52:00 GMT

Online Travel Agents

You’ve probably been hearing a lot about Online Travel Agents (OTA). What is an Online Travel Agent? Well, perhaps you’ve heard of tripadvisor.com , expedia.com, booking.com, priceline.com, kayak.com. The list goes on and it seems to be getting bigger all the time. As a consumer, I am a fan of OTA’s. I almost always book my airline through expedia.com. If I am in need of a hotel, I will peruse several of the sites mentioned above. It helps me to see what is out there and to roughly compare pricing. Of course, there are the reviews. Sometimes they are helpful. Sometimes they are not. But, I always go to the lodging’s web site and check pricing there before making any decision. Here’s why…

Online Travel Agent (OTA) Booking

As an Innkeeper working behind the scenes, I have a better understanding of pricing. I did not really understand this until I started listing the 1795 Acorn Inn on booking.com, airbnb and bedandbreakfast.com in August of 2017. Online Travel Agents charge an establishment commission to list their rates. Most of the time it’s about 15%. The hope is that lodging will keep their rates the same as what they are charging on their site. Well, sadly, that does not always happen. Some lodgings will raise their prices to cover the cost of commission on an OTA. Who wants to lose 15%? So why list? Well, as a small Bed and Breakfast, we simple can’t compete with the big OTA’s and we must list our site. I resisted but finally succumb. And I hate it.

So, I want the listing on these sites, but that’s about it. I don’t put all my rooms on booking.com so you don’t see my complete availability. You also won’t see my special value packages.

The simple truth is that much of the time you will get the best price on the actual lodging’s site. And, you have a direct line to the Innkeeper if needed. That’s me.

To check out our best pricing, visit our Packages page.

Bed And Breakfast – Why Stay?

Fri, 09 Mar 2018 23:46:00 GMT

Bed And Breakfast – Why Stay?

Why Stay At A Bed And Breakfast? If you have ever asked yourself that question, then here are a few answers. There are so many options out there today. Hotels. Motels. Airbnb (which really has nothing to do with a B & B). Vacation Rental By Owner (VBRO). And I am sure countless more I do not even know about.

Why Stay At A Bed And Breakfast

I am an Innkeeper. I’ve owned and operated the 1795 Acorn Inn Bed and Breakfast in upstate New York for over thirteen years. So, I may be just a tad biased. Having grown up in the Orient, I’ve traveled extensively and stayed in many different types of lodgings. Though, admittedly, I’ve never stayed at an Airbnb property.

The basic principle of all of the above is the same… you are renting a room, probably in an area that you do not live. In the case of Airbnb or VRBO, you could be renting and entire house. But you could also rent an entire Inn and have the house to yourself so that is not all that different.

With a hotel or motel, there is a staff on hand, most of the time, to assist you. Some more professional than others. And, some without a vast knowledge of the area. Perhaps students during summer vacation. With Airbnb or VBRO, you may have a phone number to call if you have an issue. There my even be someone living in the house if you are just renting out a room.

But, with a Bed and Breakfast, you have an Innkeeper. More than likely, someone who owns the property, lives on the property and as someone who lives locally, is a vast resource at your disposal. Both prior to, during and after your stay. Most of the time, the Innkeeper is someone who has opened their home. Someone who is warm and inviting and happy to assist you.

Your Innkeeper

Your Innkeeper is going to be the person you see at the beginning and end of your stay, no matter how short, and all the time in between. They are going to be the ones welcoming you and getting you settled. Answering your questions about where to eat and what to do in the area. They are going to advise you from a locals’ perspective and share all the secrets about the best places to go and see.

Furthermore, your Innkeeper is more than likely going to fix your fantastic, gourmet breakfast. They are going to have shopped for your food, prepared it and serve it. Taking care to serve you what they would enjoy themselves. And, be very careful about any and all dietary restrictions you may have.

More often than not, your innkeeper is going to be doing the laundry, cleaning your room, answering your phone calls or responding to your emails and providing special touches along the way. Why Stay At A Bed And Breakfast? Because of your Innkeeper. Worth every penny.

There’s More

Breakfast. Not only is it usually delicious but depending on the B & B, most often it is served family style. All guests sit together and believe it or not, talk. There is often much laughter and interesting discussion among various age groups. It’s the highlight of this Innkeeper’s day to see strangers speaking to each other about what to do or what have they done, learn a little about each other and have stimulating, interesting conversation. Of course there will always be those that are not comfortable with such interaction. And we do understand. For those, a Bed and Breakfast such as this Canandaigua lodging may not be appropriate, but you can always select our Bed and No Breakfast package and receive a reduced rate.

Visit our Packages page for additional special values.

Not Your Grandmother’s House

Sun, 18 Feb 2018 20:20:00 GMT

Not Your Grandmother’s House

Yesterday morning at the the breakfast table, a comment was made which made me think… We’re Not Your Grandmother’s House. The comment was from a couple in their late 50’s/early60’s that was looking for a book to read. They mentioned when they visited B & B’s before, they always have books. I said in 2004, we used to have books but found that no one actually read them. Seems like, these days, guests bring their own books and more often than not have an iPad or an e-reader. And that got me thinking…

And that got me thinking… We’re Not Your Grandmother’s House

Maybe when I first took over the 1795 Acorn Inn Bed and Breakfast in 2004, it may very well have been my Grandmother’s house. Built in 1810, it was full of stuff. Too many things hanging on the walls. Doilies. Full canopies on beds. Even a crocheted canopy in the Angell Room. Gingham checked swags for window coverings with matching tissue box holders. Bookshelves in every room, including six wall-to-wall shelves on the upstairs landing. And a decent collection of VHS tapes. Consequently, this Finger Lakes accommodation was all nicely decorated in a Country Colonial theme, but it felt old. And it wasn’t me. So often a Bed and Breakfast is a reflection of it’s owner.

The Evolution of Bed and Breakfasts

Years, actually decades ago, women stayed at home to raise a family. As a result, when the kids got older and went off to college, they found themselves with not much to do. Hence, in an effort to keep busy at something they were good at and consequently earn a few extra bucks, they started renting out rooms on a short-term basis. Providing breakfast was easy and eventually Bed and Breakfasts came about.

Eventually, it soon became something older couples could do together to supplement their income and make use of their large home. Often it was decorated with wallpaper and years of memories. It was warm and welcoming and a cozy option to staying in a chain hotel. At some point, not too long ago, it became a livelihood for some and businesses were born. Papers were filed with local entities. Income was reported. Taxes paid. Inspections passed. Standards maintained. And marketing plans put in place.

Continuing Evolution

Over the past 14 years, I have watched this business and, how it’s marketed, change drastically. It used to be that 100% of reservations were taken over the phone. Prior to the internet, if you wanted to stay in a B & B, you bought a book or looked at one in the library. Often times you got a description of a Bed and Breakfast and a line drawing on which to base your decision on. Now, with the vast real estate of a website, guests have beautiful photos and complete details about your accommodations, information on things to do in the area and even a way to make a reservation without speaking to a soul.

Additionally, it’s all about search engine rankings on Google and tripadvisor reviews. Guests have airbnb, Vacation Rental by Owner (VBRO), expedia, booking.com, trivago, hotels.com, kayak and more from which to check pricing and availability. As a result, it’s becoming extremely complicated and once again the business is changing. More on this in a subsequent blog.

Check out great values on our Packages page of our web site.

February Activities In The Finger Lakes

Fri, 02 Feb 2018 22:27:00 GMT

February Activities In The Finger Lakes

February activities in the Finger Lakes are bountiful. Just check out what there is to do and check out the 1795 Acorn Inn Packages page for great values at this Canandaigua accommodation. Not only are we conveniently located to many of the activities below, but you will be comforted in luxury, warmth and hospitality.

February Activities In The Finger Lakes

On Saturday, February 10 from 10 a.m. – 9 p.m., visit Naples and experience Vintage Vines & Valentines, an old‐world celebration of love and friendship in the historic Finger Lakes Naples Valley. The event features wine tastings, food sampling, s’more making, horse and wagon rides, and all sorts of special things. The Naples Hotel, 111 South Main Street, Naples, 14512. For more details and directions visit www.facebook.com/VintageVinesValentines .

February Activities In The Finger Lakes (cont.)

What better time than the winter to perfect that recipe you’ve always wanted to try?! Come on down to the New York Wine and Culinary Center and join one of the many different cooking class offerings – no matter your taste! Eating more your thing? The Upstairs Bistro is the place for you – and maybe even a glass of local wine or two! The New York Wine & Culinary Center is located just ten minutes from the Inn.

You may not have made the cut for the 2018 National team, but that doesn’t mean your Olympics dreams are gone! Head over to Ganondagan State Historic Site on Saturday, February 24 from 10 a.m. – 4 p.m. for the Native American Winter Games & Sports. Experience the heritage of the Seneca people while you try your hand at the traditional Haudenosaunee sport of snowsnake, or perhaps you’d rather race a snow boat! There will also be snowshoeing, dog sledding demonstrations, storytelling, traditional arts and traditional foods. The event is free, but a $10 donation per family is suggested. Ganondagan State Historic Site, 7000 County Road 41, Victor, 14564

And there is still more…

Head over to Warfield’s in Clifton Springs for a cozy country dinner! With a seasonal menu of American and Asian fusion dishes, you are sure to find the perfect dish to go along with one of their cognacs, scotches or cordials. When you finish dinner, its Main Street location is perfect to experience the small‐town charm. This lovely restaurant is one of your Innkeeper’s favorites in the area and only a 20 minute drive from the Inn.

Nothing beats hitting the slopes on a beautiful Finger Lakes Day! Drive over to Bristol Mountain with slopes and trails for all ages and abilities! Feel the need for speed? Head over to the Black Diamond Rocket trail. Feeling like taking it slow and enjoying the winter day? Drive to the top of the mountain to experience Bristol’s Nordic Center. Rentals are available for both downhill and cross‐country ski trails. Don’t forget to check out our Ski & Stay Package . Discounted overnight Canandaigua accommodations and discounted all-day lift tickets. Let’s not forget… a full, hot, gourmet breakfast. And only five minutes away.

Bring out your inner artist with a trip to Casa Larga in Fairport, for a Sip & Paint class! Bring your friends for a night of wine glass painting, and if you arrive early you will receive a complimentary drink. The set of wine glasses, paints, paintbrushes and aprons are all included in the $35 ticket price. Casa Larga Vineyards, 2287 Turk Hill Road, Fairport, NY 14450. (585) 223‐4210.

tripadvisor.com Review…

Sun, 28 Aug 2016 16:24:00 GMT

tripadvisor.com Review…

Our latest tripadvisor.com review … It truly doesn’t get much better than this as far as reviews go. Thanks Helen and Neil. Always my pleasure to have you stay and I look forward to seeing you again next year.

To all guests that have stayed, every review helps us. Whether on google, tripadvisor.com, facebook or any other review site you are comfortable with. We greatly appreciate your business and you.

tripadvisor.com Review…

“The Ritz Carlton of B&B’s!”

5 of 5 stars Reviewed 2 days ago NEW

Our fourth visit and Sheryl never disappoints. The rooms are beautiful and well stocked with anything you may have forgotten or may need. Breakfast is always a treat and all food concerns are handled with ease. This place is just awesome and I have always stated its the Ritz Carlton of B&B’s!

Room Tip: We love the Bristol Room!

Stayed August 2016, traveled with friends

About The 1795 Acorn Inn

The 1795 Acorn Inn Bed and Breakfast is a luxurious, romantic AAA Four Diamond Lodging located in New York’s Finger Lakes. The Inn is the only Bed and Breakfast in New York to received this prestigious award for 22 consecutive years. According to AAA, “Four Diamond establishments are upscale in all areas. Accommodations are progressively more refined and stylish. The physical attributes reflect an obvious enhanced level of quality throughout. The fundamental hallmarks at this level include an extensive array of amenities combined with a high degree of hospitality, service, and attention to detail.”

So, stay with us and don’t forget to schedule an in-room massage in our Hotchkiss Room, Bristol or Barn Suites. Additionally, chair massages are now available in all rooms. We hope to have the pleasure of welcoming you soon.

Baked Apples

Mon, 03 Mar 2014 21:10:00 GMT

Baked Apples

Our guests enjoy baked apples in the fall. Just as the weather begins to cool, we bring out a soul-warming first course of apples filled with granola and maple syrup… simmered in a cranberry bath. We use Cortland apples in our baked apples because they stay white and don’t brown as easily as other varieties. These can be prepared the night before and kept in the refrigerator without turning an unappetizing brown. And, they resist browning even when baking. I also like using Cortland apples for our baked apples because they stay crisp and don’t turn to mush in the baking process.

Hey, go wild and try them with pears. Core the pear like you would the apple and fill with granola and maple syrup.

Baked Apples – recipe

Cortland Apples

Granola

Maple Syrup

Cranberry Juice

Cinnamon

Powder Sugar

Preheat oven to 400 degrees. Core apples (as many as you need). Peel apples around the top. Then leave a bit of skin just below the top and at the bottom. This will help hold the apple together. Lightly great a baking sheet with Pam. Place the apple(s) in the pan and fill with granola. Add a tablespoon of maple syrup and two tablespoons of cranberry juice to the center. Fill the bottom of the pan with 1/4 cranberry juice. Bake for one hour. Remove apples from the pan and place on a plate. Spoon the sauce for the pan over the apples and sprinkle with powdered sugar. This can be prepared a day ahead and Cortland apples resist browning and are great for baking.

Nested Eggs

Mon, 03 Mar 2014 21:08:00 GMT

Nested Eggs

Ham

Spinach

Feta Cheese

Eggs

Salt

Pepper

Pesto Sauce

Spray a muffin tin with Pam – This recipe allows you to make from one to twelve.

Cut ham slices in half and arrange in tin to cover bottom and sides. Use a few leafs of spinach to fill in any gaps. Sprinkle Feta – just a bit. Crack egg – don’t worry if it goes over the ham. Sprinkle salt and pepper to taste. Add more feta. Dollop a few bits of pesto.

Bake at 350 for 18-20 minutes based on whether you like your eggs slightly runny or fully cooked. Check on them at 15 minutes. Run a knife around the edge and lift them out of the tin.

Serve one to two eggs per plate.

Breakfast Frittata

Mon, 03 Mar 2014 20:59:00 GMT

Breakfast Frittata

1 doz. large eggs

2 tbsp. water

1/4 extra virgin olive oil

4 ounces ham, prosciutto or Italian sausage

1 lb. Yukon Gold potatoes, peeled and 1/2-inch cubed

1 cup Gruyere cheese

2 scallions, thinly sliced

1 teaspoon salt

1/2 teaspoon white pepper (black pepper is fine)

Preheat over to 400 degrees

Heat olive oil in large oven-safe pan (9 inch base) over medium heat. Add meat and potatoes, saute until meat is brown and potatoes are soft. Remove from heat and drain excess oil. Spread meat and potatoes evenly over pan. Sprinkle cheese evenly over meat and potatoes and let melt. Mix eggs with water, salt and pepper. Pour the egg mixture evenly into the pan.

Bake for 30 minutes checking periodically. Once the center is firm (could be less than 30 minutes), remove from oven and let sit for 10 minutes before cutting. Cut into wedges, sprinkle with scallions and serve

Serves 6 – 8

Note: I have found that it is best to clean the pan after the meat and potatoes are finished so as to minimize sticking. Once the meat and potatoes are cooked, start with a clean pan and spray with Pam. Then start building the Frittata.

Baked French Pear Pancake

Mon, 03 Mar 2014 20:57:00 GMT

Baked French Pear Pancake

1 29 oz. can of sliced or halved pears

1/2 cup all purpose flour

1/2 cup light brown sugar

4 egg

2 tsp. vanilla extract

1/8 tsp salt

1/2 tsp. baking powder

4 tbsp. butter

Confectioners sugar

Spray four shallow, oval ramekins with Pam. Preheat oven to 375 degrees.

Drain pears and reserve liquid.Slice pear into 1/4 inch slices.

In a blender, mix eggs, flour, sugar, vanilla, salt and baking powder. Put eggs in first.

Process to a smooth batter, scraping the sides as needed. Add butter and 3/4 cup pear liquid and process.

Pour batter into pan and top with pears and cinnamon sugar. Bake uncovered for 30 – 45 minutes, until brown and fluffy. Sprinkle with powdered sugar and a dollop of whipped cream.

Mediterranean Quiche

Mon, 03 Mar 2014 20:57:00 GMT

Mediterranean Quiche

The 1795 Acorn Inn

Blueberry or Apple Bristol (Stratta)

Mon, 03 Mar 2014 20:55:00 GMT

Blueberry or Apple Bristol (Stratta)

11 oz. Bread Cubes (Challa or Cinnamon Bread Recommended)

12 tsp. cubed Cream Cheese

2 cups Blueberries (fresh – preferred or frozen) Apples and raisons work well.

Dash Salt

16 Eggs

16 oz. Milk (Can use half heavy whipped cream/half whole milk)

1 tsp. Vanilla

Dash of Cinnamon

¾ cup Maple Syrup

¼ cup Butter

Rice Krispies

Preheat oven to 350 degrees. Spray eight large ramekins with Pam. Layer bread cubes to line the bottom of the ramekins. Generously dot crème cheese throughout (1 – ½ tsp. per ramekin). Spread blueberries evenly among the ramekins.

Combine eggs, milk, vanilla and salt. Pour 4 oz. of egg mixture into each ramekin. Leave about ¼ inch from top of ramekin.

Cover. Refrigerate overnight.

Cook maple syrup and butter in microwave for 5 to 6 mins. on high. Stir once. Syrup should thicken slightly. Pour over prepared ramekin. Sprinkle with Rice Krispies.

Line cookie sheet with foil. Place ramekins on sheet and bake for 45 minutes. Run a flat knife around the side of the ramekins. Place a cloth napkin on top. Flip over and flip over again onto plate. Or, serve in ramekin (much easier).

Drizzle maple syrup/butter remains over stratta and sprinkle with powdered sugar.

For those with dietary restrictions, egg whites can be used instead of whole eggs. Lowfat milk or Lactose-free milk can be used instead of whole milk. Gluten-free bread may also be used. The strata will not rise as high, but will taste delicious. Serves 8

Spinach Strata

Thu, 27 Jan 2011 23:08:00 GMT

Spinach Strata

11 oz. Bread Cubes (Challa Bread Recommended)

8 tbsp. Ricotta Cheese

2 cups Cheese (Mozerella, Cheddar or Cheese Blend)

Dash Salt and Pepper

8 Eggs

4 oz. Heavy Cream

4 oz. Milk

1 Package Chopped Frozen Spinach – Defrosted and drained (squeeze water from spinach)

Sliced tomato (optional)

Parmesan Cheese (optional)

Preheat oven to 350 degrees. Spray eight large ramekins with Pam. Layer bread cubes to line the ramekins. Generously dot ricotta cheese throughout (1 tbsp. per ramekin). Add _ cup cheese per ramekin. Sprinkle each with a dash of salt and pepper.

Combine eggs, heavy cream, milk and spinach. Pour 4 oz. of egg mixture into each ramekin. Leave about _ – _ inch from top of ramekin.

Cover. Refrigerate overnight or freeze. If frozen, defrost in refrigerator overnight.

Add a slice of tomato and grated Parmesan if desired just prior to cooking.

Line cookie sheet with foil. Place ramekins on sheet and bake for 45 – 60 minutes. Run a flat knife around the side of the ramekins. Place a cloth napkin on top. Flip over and flip over again onto plate. Garnish and serve with tomato salsa.

For those with dietary restrictions, egg whites can be used instead of whole eggs. Low fat milk can be used instead of heavy cream or whole milk. The strata will not rise as high, but will taste delicious.

Spinach Strata

The 1795 Acorn Inn

French Toast Crème Brûlée

Thu, 27 Jan 2011 23:06:00 GMT

French Toast Crème Brûlée

1 loaf Challa or Cinnamon Bread

1 stick Butter

1 cup Brown Sugar

2 tbsp. Light Corn Syrup

8 Eggs

1 cups Half and Half

1 tbsp. Grand Marnier

1 tbsp. Vanilla

1 tspn. Salt

Thickly slice bread, remove crust. Spray eight shallow, oval ramekins with Pam.

Melt butter in large microwave-proof measuring cup. Add brown sugar and corn syrup. Microwave until smooth and thick (about five minutes). Pour evenly into oval ramekins.

Combine eggs, Half and Half, vanilla, Grand Marnier and salt. Soak bread and place in ramekin on top of sugar mixture.

Cover. Refrigerate overnight or freeze. If frozen, defrost in refrigerator overnight.

Preheat oven to 350 degrees. Turn bread over. Line cookie sheet with foil. Place ramekins on sheet and bake 30 minutes. Remove from ramekin, pour remaining crème brûlée over toast, sprinkle with confectioner’s sugar and serve.

This dish can also be prepared in a large baking dish. Fruit can also be added between sugar mixture and bread prior to baking. Baking apples and bananas work well.

For those with dietary restrictions, egg whites can be used instead of whole eggs. Lowfat milk can be used instead of heavy cream or whole milk. The strata will not rise as high, but will taste delicious.