1795 Acorn Inn B&B Blog

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spinach stratta served with sausage and biscuit with juice

Spinach Strata 

11 oz. Bread Cubes (Challa Bread Recommended) 8 tbsp. Ricotta Cheese 2 cups Cheese (Mozerella, Cheddar or Cheese Blend) Dash Salt and Pepper 8 Eggs 4 oz. Heavy Cream 4 oz. Milk 1 Package Chopped Frozen Spinach - Defrosted and drained (squeeze water from spinach) Sliced tomato (optional) Parmesan Cheese (optional) Preheat oven to 350 […]

French Toast Creme Brulee garnished with strawberries

French Toast Crème Brûlée 

1 loaf Challa or Cinnamon Bread 1 stick Butter 1 cup Brown Sugar 2 tbsp. Light Corn Syrup 8 Eggs 1 cups Half and Half 1 tbsp. Grand Marnier 1 tbsp. Vanilla 1 tspn. Salt Thickly slice bread, remove crust. Spray eight shallow, oval ramekins with Pam. Melt butter in large microwave-proof measuring cup. Add […]