Finger Lakes Region Bristol Valley Canandaigua Bed and Breakfast

Premier Bed and Breakfast Inn Lodging Accommodations in Canandaigua, the Bristol Valley of the Finger Lakes Region of New York State

Posts Tagged ‘wine’

January Touring Tips Courtesy Of The Finger Lakes Visitors Connection

Tuesday, December 30th, 2014

Winter adventure awaits at Bristol Mountain! Enjoy the highest vertical rise between the Adirondacks and the Rockies, 1,200 feet! The resort also has 34 trails, two terrain parks and two Nordic loops, as well as two high-speed lifts and a mountainside waffle hut. Bristol Mountain Winter Resort, 5662 Route 64, Canandaigua. 585-374-6000.

Stay warm this winter at the Smith Opera House. From concerts to movies, there’s something for everyone. Smith Opera House, 82 Seneca Street, Geneva. For show details and tickets call 315-781-5483.

Step inside the Ontario County Historical Society Museum and learn about Ontario County’s rich history. Check out the exhibit “Tying the Knot,” which explores 200 years of wedding tradition between 1790 – 1990. Ontario County Historical Society Museum, 55 North Main Street, Canandaigua. 585-394-4975.

Wine is great in the Finger Lakes! This winter visit one of our local wineries and breweries for tastings and products. For a list of wineries and breweries visit www.visitfingerlakes.com or contact the FLVC office for more details, 25 Gorham Street, Canandaigua. 585-394-3915.

We think it’s the only 2-story brick outhouse in the country! We’re serious, too! Tour the Phelps Historical Society Museum to see this unique feature and to learn about many other interesting facts of local history. Call for hours. Phelps Historical Society Museum, 66 Main Street, Phelps. 315-548-4940.

Take a class and beef up your culinary skills at the NY Wine & Culinary Center. From macaroni and cheese to vegetarian cooking to chicken wings and more, there’s a class for every skill level and interest! Reservations necessary. NY Wine & Culinary Center, 800 South Main Street, Canandaigua. 585-394-7070.

Feeling lucky? Head to Finger Lakes Gaming and Racetrack and bet on some simulcast horseracing or enjoy more than 1,500 video gaming machines. The 10,000 square-foot “All You Can Eat” Vineyard Buffet is also open daily. Finger Lakes Gaming and Racetrack, 5857 Route 96, Farmington. 585-924-3232.

Explore nature while snowshoeing or cross-country skiing at the 900-acre Cumming Nature Center. Cumming Nature Center is an environmental education center with 15 miles of groomed ski trails and a 3-mile loop for snowshoeing. Cumming Nature Center, 6472 Gulick Road, Naples. 585-374-6160.

Value In The Finger Lakes

Tuesday, April 30th, 2013

May and June are my two favorite months of the year.  I love the sun, the changing scenery and the flowering perennials.  So take advantage of our Stay Two Weeknights, Receive The Third Weeknight Free Package.  It’s only for the month of May.

Angell/Wilder Rooms:  $375.70 ($170 savings)
Bristol Suite/Hotchkiss Room:  $475.17 ($215 savings)
Barn Suite:  $530.40 ($240 savings)

Package available Monday through Thursday, 4/29/13-5/30/13.  NOT AVAILABLE ON SUNDAY.  Price includes three weeknights accommodations, full breakfast and all applicable taxes.  Package not available on Holidays, Holiday Periods and Special Events.  Thirty-day cancellation policy applies.  PACKAGE MUST BE REQUESTED AT TIME OF RESERVATION.  PLEASE MAKE NOTE IN THE SPECIAL NEEDS SECTION WHEN MAKING AN ONLINE RESERVATION OR INFORM THE INNKEEPER IF MAKING A RESERVATION BY PHONE.

 

Quiche… B & B Breakfast Prep Is Not Always Easy

Monday, August 27th, 2012

A couple of weeks ago I had a little bit of a scare during breakfast.  I was fixing a South of the Border quiche and was nervous that the center wasn’t setting.  As I let it cook, it began to set and I was feeling quite relieved.  Well, that feeling of relief quickly turned into panic when I realized after letting it cool, that it hadn’t set.  So, I went to Plan B.  The Guests, all of them, were quite understanding and loved the scrambled eggs.  I felt a little bit better but quite frankly I was just a tad frightened of making another quiche.  Seems silly as I have been making quiches for years.

So, this past weekend, it was time to overcome that fear and conquer quiche again.  I got new quiche pans.  Got a thermometer for the oven (I have long suspected that the 25 year old Viking is not heating to the correct temperature… and I was right).  I adjusted for temperature and made my Mediterranean quiche… feta, spinach, onion, seasoning.  Served all 10 guests with two pieces left over for Juli and me.  I wish I could say it was a complete success.  The quiche set, looked beautiful and was delicious, but the crust wasn’t as cooked in the center as I would have liked it (even with mozzarella spread across the bottom).  I think I figured out what happened though and will try, try again.

Breakfast Challenges

Mediterranean Quiche